Sugar Syrup Calculator

Calculate sugar and water for simple syrup ratios.

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Desired Volume (mL)

Ratio (Sugar:Water)

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Recipe

Water (mL)

Ratio: . Accounts for ~20% volume reduction when dissolved.

Ratio Guide

Sugar : Water

1:1 Standard · 2:1 Rich (cocktails) · 1:2 Light (tea). Accounts for ~20% volume reduction when dissolved.

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Pro Tips

Rich 2:1 syrup lasts longer in the fridge due to higher sugar concentration.

Stir over medium heat until sugar fully dissolves — don't boil.

About This Calculator

Calculate sugar and water for simple syrup ratios.

Everything is worked out in your browser as you type, so your figures never leave your device.