Volume Converter
Type in any field — all others update live
Metric
Millilitre (mL)
Centilitre (cL)
Decilitre (dL)
Litre (L)
Cubic Meter (m³)
US Imperial
US Fl. Ounce (fl oz)
US Cup (cup)
US Pint (pt)
US Quart (qt)
US Gallon (gal)
UK Imperial
Imp. Fl. Ounce (imp fl oz)
Imp. Pint (imp pt)
Imp. Gallon (imp gal)
Teaspoon (tsp)
Tablespoon (tbsp)
Cooking Units
Teaspoon (tsp)
Tablespoon (tbsp)
US Fl. Ounce (fl oz)
US Cup (cup)
US Pint (pt)
Millilitre (mL)
Litre (L)
Baking Reference
| Ingredient | 1 cup (approx.) |
|---|---|
| All-purpose flour | ~125 g |
| Sugar (granulated) | ~200 g |
| Butter | ~227 g |
| Milk | ~240 g |
Note: Weight varies by ingredient — use a scale for precision baking.
Enter your values above to see the result.
Your Results
Active Unit
Millilitres
Litres
Fl. Ounces
Cups
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How it works
Conversion formula: All units are first converted to litres (the base SI unit), then converted to the target unit using the formula:
target_value = input_value × (input_factor / target_factor)